Tsukimachi-no-taki MOMIJI-EN

Recommended Spot

This restaurant boasts local soba noodles that are made from Hitachi-Aki-Soba buckwheat plants cultivated mainly in Okukuji area in Ibaraki. The buckwheat nut lets are sorted by colors one by one with their original automated sorter, which makes the noodles special. Dishes made of highly special green colored soba noodles are limited ones, so please call them in advance if you would like to have.

Recommended Spot

They use a water wheel as power source to grind buckwheat nut lets with a stone mill, and natural groundwater to knead buckwheat flour into dough.

Tasting special soba noodles seeing Tsukimachinotaki waterfall is most recommended.

Tsukimachinotaki waterfall is nearby, where you can enjoy soaking yourself in negative ions.


LOCATION Address: 1369-1 Kawayama, Daigo Town, Kuji-gun, Ibaraki 319-3556
CONTACT Tuskimachi-no-taki MOMIJI-EN
Tel: 0295-72-3993
HOURS 10:30 ~ 19:00 (In the case prepared soba noodles for the day are sold out, we can’t provide the noodles on the menu.)
ADMISSION Morisoba, or cold boiled soba noodles: 850 yen
Highly special green colored soba noodles: 1,250 yen
Nagashi-somen noodles that is carried to customers by a licensed serving system of somen noodles flowing through in water: Adult 1,000 yen, child 700 yen, a second of dipping broth: 350 yen. (From May to mid September available.)
CLOSED Wednesdays
In May, June, July, August, November, open on Wednesdays.
After Obon, closed for two days. The restaurant are closed during the New Year holidays and for a week in February.
PARKING 30 cars for free
WEBSITE http://www.asakawa-web.co.jp/momiji/


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