This restaurant boasts soba noodle dishes that are freshly made by grinding Hitachi-Akisoba buckwheat with a stone mill every day, kneading the ground flour every day, and boiling noodles each time just before being served. The menu contains “Jyuwari-soba” that is soba noodles specially made of 100 % buckwheat flour of Hitachi-Akisoba, a set of various soba dishes, and so on. They provide “Soba-uchi-taiken,” or experience of making soba noodles yourself and eating them. Why don’t you visit here and try some?